<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 lbs broccolini, trimmed </li>
<li>2 tbsp olive oil </li>
<li>2 tbsp balsamic, vinegar </li>
<li>2 garlic cloves, minced </li>
<li>1/4 tsp salt </li>
<li>1/4 tsp black pepper </li>
<li>4 (4oz) skinless salmon fillets </li>
<li>8 slices prosciutto (4oz) </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 425F. Spread broccolini on a baking tray and top with olive oil, vinegar, garlic, salt, and pepper; toss to coat. roast 15 to 20 minutes, or until tender. </li>
<li>Line 7x11-inch baking dish with parchment paper. Lay out 2 slices of prosciutto, overlapping slightly on the longest edge. Place a salmon fillet in the center; fold prosciutto over it. repeat for all the fillets and place in baking dish. </li>
<li>Roast 10 to 12 minutes, or until salmon is cooked through but slightly pink in the center. Serve with broccolini. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
Print