| 375.00 kcal | 54.60g | 14.30g | 8.40g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
The croissant (CROISSANT), which is very popular in France, does not originate in France, but is an "imported product" from other countries. Strictly speaking, in France, bread is bread, which is what the French call Pain, such as the French bread (Baguette) that Chinese people are familiar with; but, such as "croissant" and other brioche rolls, but it is what the French commonly call "Vienna sweet bread or dessert" (Viennoiserie), which is somewhat similar to our donuts or American Donuts, including chocolate, jam, cream, grape king, etc. kind of taste.
Food review:
Bread with high fat content has high calories and high sodium content. It is not advisable to eat more when losing weight.
Nutritional value:
Increases appetite Croissants contain a lot of butter, which can increase appetite in people who don't want to eat.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 375.00 | Carbohydrates (grams) | 54.60 |
| Fat (grams) | 14.30 | Protein (grams) | 8.40 |
| Cellulose (grams) | 1.50 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 3.75 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.05 |
| Riboflavin (mg) | 0.01 | Niacin (mg) | 5.00 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 29.00 |
| Calcium (mg) | 83.00 | Iron (mg) | 1.70 |
| Zinc (mg) | 0.61 | Copper (mg) | 0.24 |
| Manganese (mg) | 0.38 | Potassium (mg) | 103.00 |
| Phosphorus (mg) | 93.00 | Sodium (mg) | 352.30 |
| Selenium (micrograms) | 18.20 |