<h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 6-oz salmon fillets with skin (preferably wild)</li>
                                            <li>¼ tsp coarse salt and black pepper</li>
                                            <li>  Nonstick cooking spray</li>
                                            <li>⅓ cup  low-fat plain yogurt</li>
                                            <li>½ tbsp olive oil</li>
                                            <li>1 tsp finely grated lime zest</li>
                                            <li>½ tbsp lime juice</li>
                                            <li>½ tsp finely grated orange zest</li>
                                            <li>½ tbsp orange juice</li>
                                            <li>½ tsp curry powder</li>
                                            <li>¼ tsp cayenne pepper</li>
                                            <li>½ tbsp honey</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat broiler. Line rack of broiler pan with foil and lightly coat with cooking spray.</li>
                                    <li>Rinse and pat fish dry. Sprinkle fish with salt and pepper, then broil 4 inches from heat for 7 minutes.</li>
                                    <li>While salmon broils, whisk together yogurt, olive oil, lime and orange zest, lime and orange juice, curry powder, cayenne pepper, and honey in a bowl until combined.</li>
                                    <li>Cover salmon loosely with foil and continue broiling 7-9 minutes or until fish is light pink throughout and flakes easily. Serve topped with yogurt sauce.</li>

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