Why it’s a fat burner: Made by grinding tea leaves into powder, matcha may positively impact genes associated with fat metabolism.
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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 cups unsweetened almond milk</li>
<li>1 banana</li>
<li>2 tbsp honey</li>
<li>2 tsp matcha green tea powder</li>
<li>1 tsp vanilla extract</li>
<li>½ tsp ground ginger </li>
<li>⅓ cup chia seeds</li>
<li>¼ cup unsweetened coconut flakes</li>
<li>¼ cup chopped unsalted pistachios</li>
<li> Salt, to taste</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place milk, banana, honey, matcha, vanilla, ginger, and a pinch of salt in a blender and blend until smooth.</li>
<li>Pour mixture into a container and stir in chia seeds. Let mixture sit for 10 minutes, stirring often. Chill for at least 3 hours.</li>
<li>To serve, top with coconut flakes and pistachios.</li>
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